<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.upr.si/IzpisGradiva.php?id=16676"><dc:title>Primerjava antioksidativne kapacitete zelenjave, pripravljene z mikrovalovnim in klasičnim kuhanjem v vodi</dc:title><dc:creator>Čibej,	Aljaž	(Avtor)
	</dc:creator><dc:creator>Kovač,	Boris	(Mentor)
	</dc:creator><dc:subject>antioksidativna kapaciteta</dc:subject><dc:subject>vitamin C</dc:subject><dc:subject>kuhanje v vodi</dc:subject><dc:subject>kuhanje v mikrovalovki</dc:subject><dc:publisher>[A. Čibej]</dc:publisher><dc:date>2021</dc:date><dc:date>2021-06-16 08:53:11</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>16676</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>