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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.upr.si/IzpisGradiva.php?id=16819"><dc:title>Helichrysum italicum ssp. italicum infusion promotes fat oxidation in hepatocytes and stimulates energy expenditure and fat oxidation after acute ingestion in humans</dc:title><dc:creator>Kenig,	Saša	(Avtor)
	</dc:creator><dc:creator>Kramberger,	Katja	(Avtor)
	</dc:creator><dc:creator>Petelin,	Ana	(Avtor)
	</dc:creator><dc:creator>Bandelj,	Dunja	(Avtor)
	</dc:creator><dc:creator>Baruca Arbeiter,	Alenka	(Avtor)
	</dc:creator><dc:creator>Miklavčič Višnjevec,	Ana	(Avtor)
	</dc:creator><dc:creator>Peeters,	Kelly	(Avtor)
	</dc:creator><dc:creator>Mohorko,	Nina	(Avtor)
	</dc:creator><dc:creator>Šik Novak,	Karin	(Avtor)
	</dc:creator><dc:creator>Jenko Pražnikar,	Zala	(Avtor)
	</dc:creator><dc:subject>Helichrysum italicum</dc:subject><dc:subject>infusion</dc:subject><dc:subject>polyphenols</dc:subject><dc:subject>energy expenditure</dc:subject><dc:subject>fat oxidation</dc:subject><dc:subject>blood pressure</dc:subject><dc:subject>pilot study</dc:subject><dc:date>2021</dc:date><dc:date>2021-07-30 08:07:15</dc:date><dc:type>Neznano</dc:type><dc:identifier>16819</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>