<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.upr.si/IzpisGradiva.php?id=17565"><dc:title>Effects of the high-fat and high-sucrose diet and fish oil supplementation on oxidative modifications of proteins and phosphatidylcholins in the rat brain</dc:title><dc:creator>Raner,	Ana	(Avtor)
	</dc:creator><dc:creator>Petelin,	Ana	(Mentor)
	</dc:creator><dc:creator>Medez,	Lopez Lucia	(Komentor)
	</dc:creator><dc:publisher>[A. raner]</dc:publisher><dc:date>2021</dc:date><dc:date>2021-12-27 08:26:16</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>17565</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>