<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.upr.si/IzpisGradiva.php?id=20327"><dc:title>Strategije prevajanja jedilnih listov in pomen hrane v identiteti kulture</dc:title><dc:creator>Sterniša,	Etna	(Avtor)
	</dc:creator><dc:creator>Čok,	Tina	(Mentor)
	</dc:creator><dc:creator>Paradiž,	Martina	(Komentor)
	</dc:creator><dc:subject>hrana</dc:subject><dc:subject>jedilni listi</dc:subject><dc:subject>prevajalske strategije</dc:subject><dc:subject>tradicionalne jedi</dc:subject><dc:subject>kultura</dc:subject><dc:subject>kulinarično besedišče</dc:subject><dc:subject>lingua franca</dc:subject><dc:subject>diplomska dela</dc:subject><dc:publisher>E. Sterniša</dc:publisher><dc:date>2024</dc:date><dc:date>2024-06-11 10:49:04</dc:date><dc:type>Diplomsko delo/naloga</dc:type><dc:identifier>20327</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>