<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.upr.si/IzpisGradiva.php?id=4116"><dc:title>The influence of Slovenian traditional and modified Spanish style production technology on the sensory quality of table olives from Slovenian Istria</dc:title><dc:creator>Valenčič,	Vasilij	(Avtor)
	</dc:creator><dc:creator>Bešter,	Erika	(Avtor)
	</dc:creator><dc:creator>Bučar-Miklavčič,	Milena	(Avtor)
	</dc:creator><dc:creator>Butinar,	Bojan	(Avtor)
	</dc:creator><dc:creator>Golob,	Terezija	(Avtor)
	</dc:creator><dc:subject>table olives</dc:subject><dc:subject>traditional production</dc:subject><dc:subject>biophenols</dc:subject><dc:subject/><dc:date>2010</dc:date><dc:date>2013-10-15 12:09:41</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>4116</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>