<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.upr.si/IzpisGradiva.php?id=7775"><dc:title>Editorial note</dc:title><dc:creator>Raspor,	Peter	(Avtor)
	</dc:creator><dc:creator>Axelos,	Monique A. V.	(Avtor)
	</dc:creator><dc:subject>food industry</dc:subject><dc:subject>food research</dc:subject><dc:subject>nutritional quality</dc:subject><dc:subject/><dc:date>2014</dc:date><dc:date>2016-06-09 03:12:43</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>7775</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>