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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Sugars and sweeteners</dc:title><dc:creator>Janežič,	Dušanka	(Avtor)
	</dc:creator><dc:creator>Jäntschi,	Lorentz	(Avtor)
	</dc:creator><dc:creator>Bolboacǎ,	Sorana D.	(Avtor)
	</dc:creator><dc:subject>monosaccharides</dc:subject><dc:subject>disaccharides</dc:subject><dc:subject>glucose isomers</dc:subject><dc:subject>carbohydrates</dc:subject><dc:subject>diet</dc:subject><dc:subject>quantitative structure-taste rela- tionships (QSTR)</dc:subject><dc:date>2019</dc:date><dc:date>2019-04-04 08:15:51</dc:date><dc:type>Neznano</dc:type><dc:identifier>11171</dc:identifier><dc:identifier>UDK: 54</dc:identifier><dc:identifier>ISSN pri članku: 1875-533X</dc:identifier><dc:identifier>OceCobissID: 6359359</dc:identifier><dc:identifier>DOI: 10.2174/0929867325666180926144401</dc:identifier><dc:identifier>COBISS.SI-ID: 1541172932</dc:identifier><dc:language>sl</dc:language></metadata>
