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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv uživanja čili paprik in kapsaicina na telesno sestavo in biokemijske parametre</dc:title><dc:creator>Zagorc,	Matic	(Avtor)
	</dc:creator><dc:creator>Petelin,	Ana	(Mentor)
	</dc:creator><dc:subject>prehrana</dc:subject><dc:subject>hrana</dc:subject><dc:subject>čili paprike</dc:subject><dc:subject>kapsaicin</dc:subject><dc:subject>telesna sestava</dc:subject><dc:subject>glukoza</dc:subject><dc:subject>lipidi</dc:subject><dc:subject>magistrske naloge</dc:subject><dc:publisher>[M. Zagorc]</dc:publisher><dc:date>2020</dc:date><dc:date>2020-04-08 10:10:09</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>12487</dc:identifier><dc:identifier>UDK: 613.2</dc:identifier><dc:identifier>COBISS.SI-ID: 1542066628</dc:identifier><dc:language>sl</dc:language></metadata>
