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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Uporaba ozona pri pripravi živil</dc:title><dc:creator>Piskač,	Andrej	(Avtor)
	</dc:creator><dc:creator>Barlič-Maganja,	Darja	(Mentor)
	</dc:creator><dc:creator>Kovač,	Boris	(Komentor)
	</dc:creator><dc:subject>ozon</dc:subject><dc:subject>ozoniranje</dc:subject><dc:subject>podaljševanje obstojnosti živil</dc:subject><dc:subject>varna hrana</dc:subject><dc:publisher>[A. Piskač]</dc:publisher><dc:date>2020</dc:date><dc:date>2020-09-29 08:13:40</dc:date><dc:type>Zaključna naloga</dc:type><dc:identifier>14095</dc:identifier><dc:identifier>UDK: 641:546.214</dc:identifier><dc:identifier>COBISS.SI-ID: 29995267</dc:identifier><dc:language>sl</dc:language></metadata>
