Service quality in restaurants operating in a rural areaKukanja, Marko (Avtor) Planinc, Tanja (Avtor) restaurant industryservice qualityrural areasSlovenian IstriaThe purpose of this paper was to investigate service quality in restaurants operating in the rural area of Slovenian Istria. The dinerserv tool was used as a research instrument. The research sample consisted of 25 restaurant facilites and 250 valid questionnaires completed by domestic guests.20192021-11-30 23:43:53Neznano17404UDK: 338.488.2ISSN pri članku: 1855-3303DOI: 10.26493/2335-4194.12.147-159COBISS.SI-ID: 1541955012sl