Effects of the high-fat and high-sucrose diet and fish oil supplementation on oxidative modifications of proteins and phosphatidylcholins in the rat brainRaner, Ana (Avtor) Petelin, Ana (Mentor) Medez, Lopez Lucia (Komentor) [A. raner]20212021-12-27 08:26:16Magistrsko delo/naloga17565UDK: 613.2COBISS.SI-ID: 88954115sl