A 7P comparison between restaurant managers' and custumers' post-COVID-19 quality expectationsKukanja, Marko (Avtor) 20222023-11-03 11:52:22Neznano19855UDK: 338.48:640.6ISSN pri članku: 1855-3303DOI: 10.26493/2335-4194.15.249-264COBISS.SI-ID: 120558851sl