Stewardship underpins sustainable foragingTeixidor-Toneu, Irene (Avtor) Mattalia, Giulia (Avtor) Caillon, Sophie (Avtor) Abdullah, Abdullah (Avtor) Fišer, Živa (Avtor) Karlsen, Pål (Avtor) Mulk Khan, Shujaul (Avtor) Kool, Anneleen (Avtor) Loayza, Gabriela (Avtor) Porcuna-Ferrer, Anna (Avtor) Vaccaro, Ismael (Avtor) Schunko, Christoph (Avtor) foragingsustainabilitynature conservationForaging wild plants and mushrooms can be both beneficial and detrimental to biodiversity. We examine the role of stewardship practices, which are grounded in care, knowledge, and agency, in fostering sustainable use of wild species. These practices are pervasive among foragers across social–ecological systems yet neglected in research and policymaking.20252025-09-12 13:05:42Članek v reviji21725UDK: 502/504:574.1ISSN pri članku: 1872-8383DOI: 10.1016/j.tree.2025.01.004COBISS.SI-ID: 226898691sl