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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Učinki uživanja čaja iz smilja na telesno sestavo, lipidni profil in antioksidativni potencial pri posameznikih z dejavniki tveganja za srčno-žilne bolezni</dc:title><dc:creator>Novak,	Simon	(Avtor)
	</dc:creator><dc:creator>Kenig,	Saša	(Mentor)
	</dc:creator><dc:creator>Petelin,	Ana	(Recenzent)
	</dc:creator><dc:creator>Jakus,	Tadeja	(Recenzent)
	</dc:creator><dc:subject>laški smilj</dc:subject><dc:subject>peščeni smilj</dc:subject><dc:subject>polifenoli</dc:subject><dc:subject>lipidni profil</dc:subject><dc:subject>antioksidativni potencial</dc:subject><dc:publisher>S. Novak</dc:publisher><dc:date>2026</dc:date><dc:date>2026-03-22 22:17:32</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>22834</dc:identifier><dc:identifier>UDK: 615.322:612.39</dc:identifier><dc:identifier>COBISS.SI-ID: 272545795</dc:identifier><dc:language>sl</dc:language></metadata>
