The influence of Slovenian traditional and modified Spanish style production technology on the sensory quality of table olives from Slovenian IstriaValenčič, Vasilij (Avtor) Bešter, Erika (Avtor) Bučar-Miklavčič, Milena (Avtor) Butinar, Bojan (Avtor) Golob, Terezija (Avtor) table olivestraditional productionbiophenols20102013-10-15 12:09:41Delo ni kategorizirano4116UDK: 664.85:634.63(497.47)COBISS.SI-ID: 1867987sl