Antioxidants in virgin olive oils produced from two olive cultivars of Slovene IstriaButinar, Bojan (Avtor) Bučar-Miklavčič, Milena (Avtor) Lipnik-Štangelj, Metoda (Avtor) olive oilvirgin olive oilbiophenolstocopherolsextraction processHPLCSlovene IstriaCentro di ricerche scientifiche della Repubblica di Slovenia20062015-07-10 18:45:27Delo ni kategorizirano5269ISSN: 1408-533XUDK: 664.34:543.6(497.4 Istra)OceCobissID: 71951360COBISS.SI-ID: 1143251sl