Seashell specialties and food handling in Slovene Istria restaurantsPoklar Vatovec, Tamara (Avtor) Jakus, Tadeja (Avtor) Stubelj, Mojca (Avtor) foodseashellsseashell specialitiesseashells handlingHACCPrestaurantseducationquestionnairesSlovenijaBiotehniška fakulteta20142015-12-30 12:43:20Delo ni kategorizirano7679ISSN: 1581-9175UDK: 641OceCobissID: 213840640DOI: 10.14720/aas.2014.104.2.3COBISS.SI-ID: 3491208sl