<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Assessing innovation potential in Slovene culinary events</dc:title><dc:creator>Križaj,	Dejan	(Avtor)
	</dc:creator><dc:creator>Horvat,	Eva	(Avtor)
	</dc:creator><dc:subject>systems thinking</dc:subject><dc:subject>tourism</dc:subject><dc:subject>complex systems</dc:subject><dc:subject>MODSIM</dc:subject><dc:subject>modeling</dc:subject><dc:subject>simulation</dc:subject><dc:subject/><dc:date>2015</dc:date><dc:date>2016-08-03 04:08:45</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>8507</dc:identifier><dc:identifier>ISSN: 1855-3303</dc:identifier><dc:identifier>UDK: 338.48:001.895</dc:identifier><dc:identifier>OceCobissID: 237856768</dc:identifier><dc:identifier>COBISS.SI-ID: 1538190788</dc:identifier><dc:language>sl</dc:language></metadata>
