20.500.12556/RUP-17403 Efficiency analysis of restaurants operating in the rural ares the case of Slovenia The purpose of this paper is to analyse the efficiency performance of restaurants operating in the rural areas of Slovenia. The sample consisted of 52 independently run rural restaurant facilities. Data were obtained from restaurant managers and restaurant firms' financial reports. Based on a convenience sampling method, only those restaurants whose only source of operating revenues was providing food in a restaurant setting were included in the sample. efficiency restaurant industry Slovenia učinkovitost prehrambno gostinstvo Slovenija true true false Angleški jezik Slovenski jezik Neznano 2021-11-30 23:42:14 2021-11-30 23:42:14 2024-03-01 14:33:15 0000-00-00 00:00:00 2019 0 0 str. 133-145, 220 no. 2 Year 12 Dec. 2019 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 338.488.2 1855-3303 10.26493/2335-4194.12.133-145 1541955268 RAZ_Planinc_Tanja_i2019.pdf RAZ_Planinc_Tanja_i2019.pdf 1 35B2B7F6F9B931F9A992CBBD9CAEEC7B 0bceffad23111b143d3181bdd02ac265356c5bb24485730bf8144daea4c1a2fc 63da2558-c3d6-11ed-b5df-005056bf369b https://repozitorij.upr.si/Dokument.php?lang=slv&id=25203 Založba Univerze na Primorskem 0 0 0