20.500.12556/RUP-17404 Service quality in restaurants operating in a rural area the case of Slovenian Istria The purpose of this paper was to investigate service quality in restaurants operating in the rural area of Slovenian Istria. The dinerserv tool was used as a research instrument. The research sample consisted of 25 restaurant facilites and 250 valid questionnaires completed by domestic guests. restaurant industry service quality rural areas Slovenian Istria prehrambno gostinstvo kvaliteta postrežbe slovenska Istra ruralna področja true true false Angleški jezik Slovenski jezik Neznano 2021-11-30 23:43:53 2021-11-30 23:43:53 2024-03-01 14:33:15 0000-00-00 00:00:00 2019 0 0 str. 147-159, 220-221 no. 2 Year 12 Dec. 2019 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 338.488.2 1855-3303 10.26493/2335-4194.12.147-159 1541955012 RAZ_Kukanja_Marko_i2019.pdf RAZ_Kukanja_Marko_i2019.pdf 1 90A9586F5C34D69BB33CBD4A1DAA0AE5 ea34b4d9c560b42ccc63e9a36bcf3e0270eb2c4baaa83688172ad6a1bbf04efc 63e8881c-c3d6-11ed-b5df-005056bf369b https://repozitorij.upr.si/Dokument.php?lang=slv&id=25204 Založba Univerze na Primorskem 0 0 0