20.500.12556/RUP-4116 The influence of Slovenian traditional and modified Spanish style production technology on the sensory quality of table olives from Slovenian Istria table olives traditional production biophenols true false false Angleški jezik Neznan jezik Delo ni kategorizirano 2013-10-15 12:09:41 2013-10-15 12:09:41 2024-03-01 12:18:09 0000-00-00 00:00:00 2010 0 Vitoria-Gasteiz 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 664.85:634.63(497.47) 1867987 http://elsevier.conference-services.net/resources/247/1894/pdf/SENS2010_0231.pdf 1 https://repozitorij.upr.si/Dokument.php?lang=slv&id=4116 Univerza na Primorskem 0 0 0