20.500.12556/RUP-4767 Vpliv dejavnikov poniudbe in povpraševanja na cene v gostinstvu The impact of determinants of supply and demand on prices in the catering industry Z metodo glavnih komponent smo ugotovili dve skupni komponenti, s katerima je mogoče pojasniti skupne dejavnike analiziranih spremenljivk, in sicer splošna raven cen in plače v gostinstvu ter uvedba evra, stabilnost cen v evrih in povpraševanje po gostinskih storitvah. z multiplo regresijsko analizo je bilo ugotovljeno, da so cene gostinskih storitev kratkoročno pozitivno in statistično značilno povezane z uvedbo evra, povpraševanjem po gostinskih storitvah in rastjo cen hrane in brezalkoholnih pijač kot vmesnimi stroški vlokov (inputov). Uporabljeni so mesečni podatki Statističnega urada Republike Slovenije od leta 2000 do leta 2007. The principal component analysis confirms two common components, identified as the general level of prices and wages in the catering industry and the adoption of the Euro, Euro price stabilisation, and demands for catering industry service. The multiple regression analysis confirms a positive and statistically significant association of the catering industry prices with adoption of the Euro, tourists' demand, and the rise of prices of food and non-alcoholic beverages as intermediate input costs that are found to be significant drivers for the increases of the catering industry prices. The empirical analysis on the factors of inflation in the catering industry is based on the monthly statistical data from 2000 to 2007. hrana cene gostinstvo evro stroški dela inflacija Slovenija food prices hospitality industry euro labour costs inflation Slovenia true true false Društvo ekonomistov Maribor Slovenski jezik Angleški jezik Delo ni kategorizirano 2015-07-10 17:31:04 2015-07-10 17:31:04 2024-03-01 12:20:02 0000-00-00 00:00:00 2010 0 0 str. 45-52 št. 3/4 Letn. 56 2010 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 0547-3101 338.439.62(497.4) 751364 3617751 http://www.dlib.si/details/URN:NBN:SI:DOC-3M8HZJCG 1 https://repozitorij.upr.si/Dokument.php?lang=slv&id=4767 Fakulteta za management 0 0 0