211. Analyzing sustainable competitive advantageJosu Takala, Khuram Shahzad, Nurul Aida Abdul Malek, Štefan Bojnec, Drago Papler, Yang Liu, 2015, original scientific article Abstract: In today%s dynamic business environment, a key challenge for all companies is to make adaptive adjustments to their manufacturing strategy. This study demonstrates the competitive priorities of manufacturing strategy in hydro-power case company to evaluate the level of sustainable competitive advantage and also to further analyze how business strategies are aligned with manufacturing strategies. This research is based on new holistic analytical evaluation of manufacturing strategy index, sense and respond, and sustainable competitive advantage models. These models help to describe, evaluate, and optimize resource allocation to meet the performance requirements in dynamic decision making. Furthermore, these models evaluate operational competitiveness for manufacturing strategies according to the multi-criteria priority. The results show that the adjustments of competitive priorities in manufacturing strategies by implementing the proposed holistic analytical models are helpful in strategically managing business operations. The discussion derives the most critical attributes in business operations while alignment of resource allocation with competitive priorities help to strategically focus those attributes. In conclusion, we argue that resource allocation and manufacturing strategies have become the most important capabilities in a business environment where companies focus to get a sustainable competitive advantage.
Found in: osebi
Keywords: trajnostna konkurenčna prednost, trajnostno poslovanje, konkurenčne prioritete, občutek in odziv, indeks strategije izdelave in poslovanja, strategija prilagajanja, sustainable competitive advantage, sustainable operations, competitive priorities, sense and respond, manufacturing strategy index, adaptive strategy
Published: 08.08.2016; Views: 3109; Downloads: 252
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212. Activities for promotion of local food and protected agricultural products in SloveniaPatricia Blatnik, Štefan Bojnec, 2015, other monographs and other completed works Abstract: Activities for promotion of Local Slovenian food have been carried out through several national projects. One of the most prominent ones is the project Traditional Slovenian breakfast. Other projects include advertising campaigns (We Are Connected with delicacies from our countryside, Fresh food from your vicinity, Be aware of local origin), school schemes (School fruit scheme, School milk scheme), events (Goodness of farms in Ptuj, The countryside in the city), website promotion (Buy local), and brand establishment (Buy Slovenian). For protection of agricultural products and foodstuffs there are 3 European quality schemes: Protected designation of origin, Protected geographical indication, and Traditional speciality guaranteed. Besides the three European schemes in Slovenia there is also another scheme for protection, Designation of higher quality. In Slovenia are 5 protected milk products, all of them cheeses. Under the quality scheme Protected designation of origin are included: Mohant cheese, Nanos cheese, Tolminc cheese, and Bovec cheese, Under the quality scheme Higher quality is included: Semi-hard cheese without preservatives - semihard cheeses of Zelena dolina.
Found in: osebi
Keywords: lokalna grana, promocija, kakovost, sheme kakovotsti, Slovenija, local food, promotion, quality scheme, Slovenia
Published: 08.08.2016; Views: 2836; Downloads: 111
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213. Dairy market in SloveniaPatricia Blatnik, Štefan Bojnec, 2015, other monographs and other completed works Abstract: Diary production keeps being the most important orientation of Slovenian agriculture. It accounts for about 15% of the total value of agricultural production in recent years, and 32% of the value of livestock. Milk production in Slovenia consistently exceeds domestic consumption. The paper presents important data on dairy market balances with milk and dairy products production, consumption and trade. In addition, it presents and compares prices and policies in Slovenia and the other European Union (EU) countries. Finally, it assess the market potential for organic products and products produced, processed and traded according to three EU quality schemes: protected designation of origin, protected geographical indication and traditional speciality guaranteed.
Found in: osebi
Keywords: mlečni izdelki, trg, cene, geografske značilnosti, tradicija, posebnosti, Slovenija, dairy market, market balances, prices, geographical indications, traditional specialities, Slovenia
Published: 08.08.2016; Views: 2231; Downloads: 89
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214. Agricultural holdings in hilly-mountain areas in Slovenia before and after the accession to the European UnionKristina Knific, Štefan Bojnec, 2015, original scientific article Found in: osebi
Keywords: kmetijstvo, hribovita področja, strukturne spremembe, Slovenija, Evropska Unija, agricultural holdings, structural changes, hilly-mountain areas, Slovenia, European Union
Published: 08.08.2016; Views: 2277; Downloads: 178
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215. Slovenian forest based industry and smart specialization strategiesHakki Maseci, Nurul Aida Abdul Malek, Josu Takala, Štefan Bojnec, 2016, published scientific conference contribution abstract Found in: osebi
Keywords: competitive advantage, operations strategy, competitive priorities, sense and respond, triple helix, interactions
Published: 08.08.2016; Views: 2259; Downloads: 70
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219. Export-led growthMaja Trošt, Štefan Bojnec, 2016, original scientific article Found in: osebi
Keywords: Slovenija, Estonija, izvoz, export-led growth, Slovenia, Estonia, cointegration, Granger causality
Published: 08.08.2016; Views: 1924; Downloads: 122
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