1. Helichrysum italicum ssp. italicum infusion promotes fat oxidation in hepatocytes and stimulates energy expenditure and fat oxidation after acute ingestion in humansAna Miklavčič Višnjevec, Kelly Peeters, Zala Jenko Pražnikar, Karin Šik Novak, Nina Mohorko, Alenka Baruca Arbeiter, Dunja Bandelj, Ana Petelin, Katja Kramberger, Saša Kenig, 2021, original scientific article Found in: osebi
Keywords: Helichrysum italicum, infusion, polyphenols, energy expenditure, fat oxidation, blood pressure, pilot study
Published: 30.07.2021; Views: 536; Downloads: 53
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2. Changes in the winter oilseed rape microbiome affected by xanthomonas campestris pv. campestris and biocontrol potential of the indigenous bacillus and pseudomonas isolatesTanja Berić, Slaviša Stanković, Ana Miklavčič Višnjevec, Črtomir Tavzes, Petar Mitrović, Ivica Dimkić, Tatjana Popović, Aleksandra Jelušič, Kelly Peeters, 2021, original scientific article Found in: osebi
Keywords: Bacillus velezensis, Bacillus megaterium, Pseudomonas orientalis, lipopeptides, volatile organic compounds, metabarcoding
Published: 16.07.2021; Views: 511; Downloads: 24
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5. Fenolne spojine v zavržkih predelave paradižnika, oljne ogrščice, oljke in sladke pomarančeŠpela Bizjak, 2020, undergraduate thesis Found in: osebi
Keywords: fenolne spojine, zavržki, paradižnik, oljna ogrščica, oljka, sladka pomaranča
Published: 04.09.2020; Views: 864; Downloads: 12
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6. Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'Vasilij Valenčič, Terezija Golob, Milena Bučar-Miklavčič, Erika Bešter, Bojan Butinar, Ana Miklavčič Višnjevec, 2016, original scientific article Found in: osebi
Keywords: olive oil, phenolic compounds, sensory properties, Istrska belica
Published: 08.08.2016; Views: 2466; Downloads: 116
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8. Phenolic compounds in poorly represented Mediterranean plants in istriaMatthew Schwarzkopf, Ana Miklavčič Višnjevec, 2020, review article Found in: osebi
Keywords: phenolic compound, food authentication technique, health impacts, Punica granatum L., Ziziphus jujuba Mill., Arbutus unedo L., Celtis australis L., Ficus carica L., Cynara cardunculus var. Scolymus L.
Published: 17.08.2020; Views: 904; Downloads: 19
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9. Developing an olive biorefinery in Slovenia bElektronski virMatthew Schwarzkopf, Katja Kramberger, Črtomir Tavzes, Kelly Peeters, Dave Preskett, Adam Charlton, Paul Baker, Ana Miklavčič Višnjevec, 2021, original scientific article Found in: osebi
Keywords: Olea oleuropea L., olive mill effluents, pomace, HPLC-DAD-qTOF, phenolic compounds
Published: 25.12.2020; Views: 689; Downloads: 34
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