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6. The valorisation of olive mill wastewater from Slovenian Istria by Fe[sub]3O[sub]4 particles to recover polyphenolic compounds for the chemical specialties sectorKelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Matthew Schwarzkopf, Črtomir Tavzes, 2021, original scientific article Keywords: polyphenolic compounds, olive mill wastewater, extraction techniques, Fe3O4 particles, magnetic collection, adsorption and desorption, quantitative and qualitative analysis
Published in RUP: 24.11.2021; Views: 1756; Downloads: 61
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7. HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processingAna Miklavčič Višnjevec, Paul Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, Adam Charlton, 2021, original scientific article Keywords: phenolic compounds, HPLC-DAD-qTOF, Solanum lycopersicum L., protein extracts, agricultural residues
Published in RUP: 26.10.2021; Views: 1650; Downloads: 34
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8. Phenolic compounds in agricultural residues from olive, tomato and citrus industriesAna Miklavčič Višnjevec, Kelly Peeters, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf, 2021, published scientific conference contribution abstract Keywords: phenolic compound, agricultural residues, olive, tomato, citrus industries
Published in RUP: 26.10.2021; Views: 2359; Downloads: 9
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9. Extraction and identification of polyphenols from spruce bark using HPLC-DAD-ESI-MS/MSEsakkiammal Sudha Esakkimuthu, Ana Miklavčič Višnjevec, Petra Jenuš, Aleksander Učakar, Črtomir Tavzes, David Brian DeVallance, Andreja Kutnar, Kelly Peeters, 2021, published scientific conference contribution abstract Keywords: polyphenols, spruce bark, paper industry
Published in RUP: 26.10.2021; Views: 1885; Downloads: 12
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