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1.
Quality upgrading in the European-Union agri-food exports
Imre Fertő, Štefan Bojnec, 2015, published scientific conference contribution

Keywords: export quality, income inequality, vertical comparative advantage, agri-food exports, European Union
Published in RUP: 08.08.2016; Views: 2663; Downloads: 72
URL Link to full text

2.
Globalization and outward foreign direct investments
Štefan Bojnec, Imre Fertő, 2016, published scientific conference contribution abstract

Keywords: globalization, foreign direct investment, knowledge-capital model, OECD countries
Published in RUP: 08.08.2016; Views: 2098; Downloads: 79
URL Link to full text

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Duration of comparative advantage in European Union's agri-food exports
Štefan Bojnec, Imre Fertő, 2015, published scientific conference contribution abstract

Keywords: kmetijstvo, prehrana, izvoz, Evropska unija, konkurenčnost, comparative advantage, agrifood exports, European Union
Published in RUP: 14.10.2015; Views: 2189; Downloads: 71
URL Link to full text

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The dynamics of trade in central and Eastern European countries
Imre Fertő, 2007, original scientific article

Keywords: international trade, revealed comparative advantage, Central Europe
Published in RUP: 15.10.2013; Views: 3152; Downloads: 67
URL Link to full text

8.
European enlargement, trade creation and dynamics in agro-food trade
Štefan Bojnec, Imre Fertő, 2007, unpublished conference contribution

Keywords: agro-food trade, European Union
Published in RUP: 15.10.2013; Views: 2906; Downloads: 20
URL Link to full text

9.
Agro-food exports variety from the Central and Eastern European countries
Štefan Bojnec, Imre Fertő, 2012, original scientific article

Abstract: This paper analyses the agro-food exports variety from twelve Central and Eastern European countries (CEECs) to the European Union (EU) during the years 1995-2007. The panel regression models explain the agro-food exports by its previous year, income in the importing EU countries, and measure of agro-food export product variety, while the real exŽchange rate appreciation of the CEECcurrencies has negatively influenced agro-food exports. The EU enlargement with the reduction in agricultural protection and the borderless single market has induced agro-food export increases in primary agŽricultural produce and intermediate food-processed products, but less in higher value-added food-processed differentiated products. The impact of increased number of CEECs agro-food product varieties on agro-food export to the EU is positive.
Keywords: export variety, agro-food products, Central and Eastern European countries, European Union
Published in RUP: 15.10.2013; Views: 4899; Downloads: 106
URL Link to full text

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