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1.
Operational crisis management techniques in the catering industry in times of recession
Marko Kukanja, Tanja Planinc, 2013, original scientific article

Found in: osebi
Keywords: recession, crisis management, catering industry, municipality of Piran
Published: 21.12.2015; Views: 2810; Downloads: 113
URL Full text (0,00 KB)

2.
Trženjski vidik kakovosti v različnih vrstah prehrambenih gostinskih obratov v Sloveniji
Marko Kukanja, 2015, independent scientific component part or a chapter in a monograph

Found in: osebi
Keywords: kakovost, klasifikacija, menedžment kakovosti, prehrambeni obrati, Slovenija, trženjski splet
Published: 08.08.2016; Views: 2517; Downloads: 53
URL Full text (0,00 KB)

3.
Restaurant quality, a cross-national comparison between two neighbouring North Mediterranean domestic customers´ perspective
Marko Kukanja, Tanja Planinc, 2015, original scientific article

Found in: osebi
Keywords: domestic customers, restaurant industry, service quality, DINESERV, Opatija, Portorož
Published: 08.08.2016; Views: 2304; Downloads: 82
URL Full text (0,00 KB)
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4.
Ensuring restaurant quality and guests' loyalty
Doris Gomezelj Omerzel, Marko Kukanja, Borut Kodrič, 2016, original scientific article

Found in: osebi
Keywords: F&B management, loyalty, marketing mix, restaurant quality
Published: 08.08.2016; Views: 2759; Downloads: 142
URL Full text (0,00 KB)

5.
Kulturne značilnosti prehranjevanja Slovencev in Američanov
Anet Jagodič, 2016, undergraduate thesis

Found in: osebi
Keywords: turizem, prehranjevanje, primerjava, navade
Published: 08.01.2021; Views: 357; Downloads: 36
.pdf Full text (1,63 MB)

6.
Zadovoljstvo tujih turistov z gastronomijo v Ljubljani
Tjaša Gorjup, 2014, undergraduate thesis

Found in: osebi
Keywords: zaključne projektne naloge, gostinstvo, kulinarika, gastronomija, zadovoljstvo, turisti, tuji turisti, Ljubljana
Published: 08.01.2021; Views: 517; Downloads: 31
.pdf Full text (1,86 MB)

7.
Ponudba tradicionalnih istrskih jedi v obalnih prehrambenih obratih
Ines Zulian, 2013, undergraduate thesis

Found in: osebi
Keywords: tradicionalne istrske jedi
Published: 15.01.2021; Views: 342; Downloads: 28
.pdf Full text (1,46 MB)

8.
Analiza hotelskega gospodinjstva v izbranih hotelih na Slovenski obali
Jasmina Gregorič, 2017, undergraduate thesis

Found in: osebi
Keywords: hotelsko gospodinjstvo, kakovost, standardi, delovni postopki
Published: 22.01.2021; Views: 388; Downloads: 42
.pdf Full text (868,70 KB)

9.
Hotel Savica kot primer družinam prijaznega hotela
Tina Klopčič, 2013, undergraduate thesis

Found in: osebi
Published: 05.03.2021; Views: 450; Downloads: 26
.pdf Full text (1,37 MB)

10.
Restaurant quality measurement based on marketing factors
Marko Kukanja, 2015, original scientific article

Found in: osebi
Keywords: restaurant quality, service quality management, F&B management, marketing mix, Slovenia
Published: 08.08.2016; Views: 2387; Downloads: 66
URL Full text (0,00 KB)
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