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2. The valorisation of olive mill wastewater from Slovenian Istria by Fe[sub]3O[sub]4 particles to recover polyphenolic compounds for the chemical specialties sectorKelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Matthew Schwarzkopf, Črtomir Tavzes, 2021, original scientific article Keywords: polyphenolic compounds, olive mill wastewater, extraction techniques, Fe3O4 particles, magnetic collection, adsorption and desorption, quantitative and qualitative analysis
Published in RUP: 24.11.2021; Views: 1756; Downloads: 61
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4. HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processingAna Miklavčič Višnjevec, Paul Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, Adam Charlton, 2021, original scientific article Keywords: phenolic compounds, HPLC-DAD-qTOF, Solanum lycopersicum L., protein extracts, agricultural residues
Published in RUP: 26.10.2021; Views: 1651; Downloads: 34
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5. Phenolic compounds in agricultural residues from olive, tomato and citrus industriesAna Miklavčič Višnjevec, Kelly Peeters, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf, 2021, published scientific conference contribution abstract Keywords: phenolic compound, agricultural residues, olive, tomato, citrus industries
Published in RUP: 26.10.2021; Views: 2361; Downloads: 9
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7. Extraction of phenolic compounds to determine its concentration in olive mill wastewaterKelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf, 2021, published scientific conference contribution abstract Keywords: extraction techniques, HPLC-DAD-ESI-QTOF, olive mill wastewater, phenolic compounds
Published in RUP: 24.06.2021; Views: 1921; Downloads: 51
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8. Developing an olive biorefinery in Slovenia bElektronski vir : analysis of phenolic compounds found in olive mill pomace and wastewaterAna Miklavčič Višnjevec, Paul Baker, Adam Charlton, Dave Preskett, Kelly Peeters, Črtomir Tavzes, Katja Kramberger, Matthew Schwarzkopf, 2021, original scientific article Keywords: Olea oleuropea L., olive mill effluents, pomace, HPLC-DAD-qTOF, phenolic compounds
Published in RUP: 25.12.2020; Views: 2093; Downloads: 56
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9. Viscoelastic properties of thermo-hydro-mechanically treated beech (Fagus sylvatica L.) determined using dynamic mechanical analysisAndreja Kutnar, Jane O'Dell, Christopher Hunt, Charles R. Frihart, Frederick A. Kamke, Matthew Schwarzkopf, 2020, original scientific article Keywords: Fagus sylvatica, Viscoelastic vroperties, thermo-hydro-mechanical processing, THM
Published in RUP: 02.12.2020; Views: 2015; Downloads: 36
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10. Phenolic compounds in poorly represented Mediterranean plants in istria : health impacts and food authenticationAna Miklavčič Višnjevec, Matthew Schwarzkopf, 2020, review article Keywords: phenolic compound, food authentication technique, health impacts, Punica granatum L., Ziziphus jujuba Mill., Arbutus unedo L., Celtis australis L., Ficus carica L., Cynara cardunculus var. Scolymus L.
Published in RUP: 17.08.2020; Views: 2891; Downloads: 27
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