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Can IoT be used to mitigate food supply chain risk?
Stevan Milisavljević, Milan Delić, Ivan Beker, Dušan Gošnik, Gordana Ostojić, Stevan Stankovski, 2016, original scientific article

Abstract: The Internet-of-Things are new, but extremely promising multiple technologies that will revolutionize food supply chain and the way we are selecting and buying food. Combination of ubiquitous cell-phone usage, ability to %communicate% with food packaging and transfer specific information regarding risks immediately at the any point on the globe is offering much higher standard of consumer safety.
Found in: osebi
Keywords: internet of things, food supply chain, risk
Published: 08.08.2016; Views: 2482; Downloads: 37
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