Lupa

Search the repository Help

A- | A+ | Print
Query: search in
search in
search in
search in
* old and bologna study programme

Options:
  Reset


1 - 10 / 22
First pagePrevious page123Next pageLast page
1.
Insights into Slovenian Hospitality SME manager's attitude toward AI
Marko Kukanja, Saša Planinc, 2025, original scientific article

Published in RUP: 16.12.2025; Views: 537; Downloads: 7
.pdf Full text (219,28 KB)
This document has more files! More...

2.
Insights into Slovenian Hospitality SME Managers' Attitudes toward AI
Saša Planinc, Marko Kukanja, original scientific article

Abstract: This study explores the attitudes of Slovenian hospitality SME managers toward artificial intelligence (AI), with a focus on how their demographic characteristics (DC) and the physical characteristics (PC) of SMEs influence these attitudes. The study used a structured questionnaire and convenience sampling. Using data from 288 managers, it identifies both positive and negative perspectives on AI within a sector undergoing digital transformation. The findings reveal quite balanced attitudes, with both positive and negative experiences being recognized, though there is a slight tendency towards a more negative perspective. Managers’ DC play a more significant role in shaping attitudes than SMEs’ PC. Younger and less experienced managers tend to be more optimistic and enthusiastic about AI adoption, while older and more experienced managers are generally more sceptical. Family-owned businesses, which represent 61% of the sample, recognize some of AI’s potential benefits but primarily express more concerns about its use compared to non-family-owned businesses. SMEs with more employees and those operating in more competitive environments demonstrate a stronger propensity to adopt AI. This study highlights key barriers to AI adoption in hospitality SMEs, emphasizing the need for targeted education and training programmes, particularly for older managers and those with limited exposure to digital (AI) tools. Promoting awareness of AI’s benefits through practical demonstrations and best practice examples can reduce resistance and foster more positive attitudes. By addressing these challenges, the hospitality sector can enhance its digital transformation in an increasingly technology-driven environment.
Keywords: artificial intelligence, attitudes, hospitality, managers, SMEs, Slovenia
Published in RUP: 15.09.2025; Views: 680; Downloads: 5
.pdf Full text (219,28 KB)

3.
4.
Predlog nadgradnje spletne aplikacije in brošure Uživajmo podeželje II : zaključni projekt
Elena Leban, 2024, undergraduate thesis

Keywords: turizem, športni turizem, brošure, spletne aplikacije, IKT
Published in RUP: 18.06.2024; Views: 1800; Downloads: 40
.pdf Full text (1,03 MB)

5.
Uporaba brezpilotnih letalnikov v turizmu : zaključni projekt
Kristian Visintin, 2023, undergraduate thesis

Keywords: turizem, brezpilotni letalniki, promocija, destinacija
Published in RUP: 28.03.2023; Views: 5932; Downloads: 74
.pdf Full text (597,38 KB)

6.
Classification and efficiency analysis of Slovenian restaurant SMEs
Tanja Planinc, Marko Kukanja, Saša Planinc, 2018, original scientific article

Keywords: efficiency, restaurant industry, cluster analysis, DEA
Published in RUP: 21.11.2021; Views: 2848; Downloads: 28
.pdf Full text (3,97 MB)

7.
Vpliv družbenih medijev na rezervacijo potovanj : zaključni projekt
Rudi Medved, 2019, undergraduate thesis

Keywords: turizem, družbeni mediji, rezervacije, turisti
Published in RUP: 26.03.2021; Views: 3130; Downloads: 81
.pdf Full text (699,16 KB)

8.
Analiza uporabe črtnih kod v turizmu na primeru Life Class Hotels & Spa : zaključni projekt
Amar Kulašević, 2019, undergraduate thesis

Keywords: QR-koda, IKT, turizem, destinacija
Published in RUP: 26.03.2021; Views: 2238; Downloads: 58
.pdf Full text (2,30 MB)

9.
Razvoj spletne turistične aplikacije ShareGuest : zaključni projekt
Gašper Golmajer, 2019, undergraduate thesis

Keywords: aplikacija, turizem, podjetništvo, hotelirstvo, ShareGuest
Published in RUP: 05.03.2021; Views: 2495; Downloads: 68
.pdf Full text (1,74 MB)

10.
Slovenska začimbna šatulja kot kulinarični spominek : zaključni projekt
Petra Lukavečki, 2013, undergraduate thesis

Published in RUP: 05.02.2021; Views: 2721; Downloads: 42
.pdf Full text (1,11 MB)

Search done in 0 sec.
Back to top
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica