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Keywords: naravoslovje, osnovna živila, zdrava prehrana, predšolski otroci, vzgojitelji
Published in RUP: 08.05.2024; Views: 1383; Downloads: 25
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Keywords: predšolski otroci, prehrana, ogljikovi hidrati, sladkor, sladke pijače, sladka živila
Published in RUP: 06.06.2023; Views: 2308; Downloads: 54
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Keywords: laktozna intoleranca, fermentirana živila, probiotiki, simptomi
Published in RUP: 15.07.2022; Views: 1954; Downloads: 66
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Abstract: This research deals with consumers' perceptions about functional, genetically-modified, ethnic, convenience, and organic food. The study was conducted in Maribor amongst women and men aged between 18 and 55 years, divided into four groups. It focused on social, economic, quantitative, and qualitative factors. The data was examined by using Pearson correlation, Chi-square, analysis of variance, Cronbach's alpha, and principal component analysis. The results obtained show that consumers are more concerned about qualitative factors. Organic and ethnic were the more popular foods amongst the polled whilst genetic and convenience had less consumptions.
Keywords: hrana, prehrana, nova živila, funkcionalna hrana, gensko spremenjena hrana, organsko pridelana hrana, narodne jedi, vedenjski vzorci, prehrambene navade, tržne raziskave, elektronske knjige
Published in RUP: 07.11.2021; Views: 1733; Downloads: 23
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Keywords: ekološka živila, marketing ekoloških živil, vrednote, cena, blagovna znamka, poreklo, nakupno odločanje, hipoteze, promocije
Published in RUP: 20.11.2020; Views: 1728; Downloads: 50
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