Abstract: The purpose of this paper was to investigate service quality in restaurants operating in the rural area of Slovenian Istria. The dinerserv tool was used as a research instrument. The research sample consisted of 25 restaurant facilites and 250 valid questionnaires completed by domestic guests.Keywords: restaurant industry, service quality, rural areas, Slovenian IstriaPublished in RUP: 30.11.2021; Views: 1325; Downloads: 38 Full text (3,64 MB)
Keywords: olive oil, Slovenian Istria, production of olive oil, by-product, examples of good practicePublished in RUP: 02.07.2020; Views: 2641; Downloads: 22 Link to full text
Keywords: dung beetles, Slovenian Istria, chorological occurrence, altitudinal occurrencePublished in RUP: 21.12.2015; Views: 3027; Downloads: 27 Link to full text