Login
Lupa
First page / Search the repository

Search the repository Help

A- | A+ | Print
Query: search in
search in
search in
search in
* old and bologna study programme

Options:
  Reset


1 - 2 / 2
First pagePrevious page1Next pageLast page
1.
HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing
Ana Miklavčič Višnjevec, Paul Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, Adam Charlton, 2021, original scientific article

Keywords: phenolic compounds, HPLC-DAD-qTOF, Solanum lycopersicum L., protein extracts, agricultural residues
Published in RUP: 26.10.2021; Views: 2864; Downloads: 36
URL Link to full text

2.
Phenolic compounds in agricultural residues from olive, tomato and citrus industries
Ana Miklavčič Višnjevec, Kelly Peeters, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf, 2021, published scientific conference contribution abstract

Keywords: phenolic compound, agricultural residues, olive, tomato, citrus industries
Published in RUP: 26.10.2021; Views: 3772; Downloads: 9
URL Link to full text
Search done in 0 sec.
Back to top
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica