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Agro-food exports variety from the Central and Eastern European countries
Štefan Bojnec, Imre Fertő, 2012, original scientific article

Abstract: This paper analyses the agro-food exports variety from twelve Central and Eastern European countries (CEECs) to the European Union (EU) during the years 1995-2007. The panel regression models explain the agro-food exports by its previous year, income in the importing EU countries, and measure of agro-food export product variety, while the real exŽchange rate appreciation of the CEECcurrencies has negatively influenced agro-food exports. The EU enlargement with the reduction in agricultural protection and the borderless single market has induced agro-food export increases in primary agŽricultural produce and intermediate food-processed products, but less in higher value-added food-processed differentiated products. The impact of increased number of CEECs agro-food product varieties on agro-food export to the EU is positive.
Found in: ključnih besedah
Summary of found: ...in primary agŽricultural produce and intermediate food-processed products, but less in higher value-added food-processed differentiated...
Keywords: export variety, agro-food products, Central and Eastern European countries, European Union
Published: 15.10.2013; Views: 4476; Downloads: 88
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