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2. Translation of Situation Awareness Rating Technique Questionnaire in SlovenianKristina Stojmenova Pečečnik, Grega Jakus, 2025, independent scientific component part or a chapter in a monograph Abstract: The Situational Awareness Rating Technique (SART) is a questionnaire designed to assess situational awareness when operating a machine. It consists of ten questions corresponding to ten dimensions that can be used to assess an operatorǯs situational awareness when interacting with and operating a machine. Although initially developed for assessment situational awareness of pilots, with the rising complexity of vehicles and introduction of automation, its use has spread significantly in automotive domain in the past decade. In this paper, we present the Slovenian version of the original questionnaire and the process of its development. For the translation of the questionnaire SART into Slovenian, the standard procedures for the translation of research instruments were applied: translation, coordination, back-translation into the source language, comparison of the back-translation with the source text and final coordination. Lastly, it was validated against a reference system in a driving-based environment.
Keywords: situational awareness rating technique, situational awareness, in-vehicle human-machine interaction, questionnaire, translation
Published in RUP: 28.01.2026; Views: 189; Downloads: 1
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3. Factors influencing the acceptance of alternative protein sourcesMojca Stubelj, Erika Gleščič, Boštjan Žvanut, Klemen Širok, 2025, original scientific article Abstract: Introduction The adequate consumption of protein-rich foods is essential for optimal human growth, development and health. However, climate change threatens global food security by disrupting agriculture and food supply chains. One possible strategy to avoid this is a sustainable diet and the consumption of plant-based protein substitutes, insect-derived proteins and cultured meat. Methods The factors that could explain the (non-)acceptance of such foods in the population were investigated. The study included 458 adults who responded to our online questionnaire. Results The results of our survey showed that 66.2 % of the respondents were open to including plant-based sources in their diet. 23.1 % were willing to eat meals derived from insects and 21 % were willing to eat cultured meat. Acceptance of these alternative protein sources was found to be influenced by a number of factors, including demographics, familiarity, frequency of meat consumption and the intention to reduce meat consumption in the future. Men and people who had tried insect-based foods in the past were more favourable towards the consumption of insect-based foods and cultured meat. The regression analysis showed that the higher the level of neophobia towards food technologies and aversion to eating insects, the lower the interest in trying cultured meat. Women have a lower interest in trying cultured meat. Conclusions The consumer acceptance of new protein sources in the diet can be measured by assessing their attitudes towards such sources. This understanding can in turn facilitate the formulation of future public health strategies to create more sustainable dietary standards in the face of climate change.
Keywords: plant proteins, cultured meat, entomophagy, ecological awareness, climate change
Published in RUP: 30.05.2025; Views: 1016; Downloads: 8
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7. The Breast Size Satisfaction Survey (BSSS) : breast size dissatisfaction and its antecedents and outcomes in women from 40 nationsViren Swami, Ulrich S. Tran, David Barron, Reza Afhami, Annie Aimé, Carlos A. Almenara, Nursel Alp Dal, Ana Carolina Soares Amaral, Sonny Andrianto, Vita Poštuvan, 2020, original scientific article Keywords: breast size, breast ideals, breast awareness, personality, psychological well-being
Published in RUP: 11.02.2020; Views: 40091; Downloads: 142
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