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1.
Antioxidants in virgin olive oils produced from two olive cultivars of Slovene Istria
Bojan Butinar, Milena Bučar-Miklavčič, Metoda Lipnik-Štangelj, 2006, original scientific article

Keywords: olive oil, virgin olive oil, biophenols, tocopherols, extraction process, HPLC, Slovene Istria
Published in RUP: 10.07.2015; Views: 5985; Downloads: 31
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2.
The influence of Slovenian traditional and modified Spanish style production technology on the sensory quality of table olives from Slovenian Istria
Vasilij Valenčič, Erika Bešter, Milena Bučar-Miklavčič, Bojan Butinar, Terezija Golob, 2010, unpublished conference contribution

Keywords: table olives, traditional production, biophenols
Published in RUP: 15.10.2013; Views: 7355; Downloads: 25
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