Login
Lupa
First page / Search the repository

Search the repository Help

A- | A+ | Print
Query: search in
search in
search in
search in
* old and bologna study programme

Options:
  Reset


1 - 1 / 1
First pagePrevious page1Next pageLast page
1.
Characterization of olive oils used as medium in canned fish
Ana Miklavčič Višnjevec, Bojan Butinar, Matthew Schwarzkopf, Milena Bučar-Miklavčič, 2020, original scientific article

Keywords: canned fish, olive oil, phenolic compounds
Published in RUP: 02.07.2020; Views: 3864; Downloads: 129
URL Link to full text
Search done in 0 sec.
Back to top
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica