Abstract: The Internet-of-Things are new, but extremely promising multiple technologies that will revolutionize food supply chain and the way we are selecting and buying food. Combination of ubiquitous cell-phone usage, ability to %communicate% with food packaging and transfer specific information regarding risks immediately at the any point on the globe is offering much higher standard of consumer safety.Keywords: internet of things, food supply chain, riskPublished in RUP: 08.08.2016; Views: 4115; Downloads: 46 Link to full text
