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1.
Digital Narrative Photography as a Method to Improve Empathy in Health Sciences
Juan M. Leyva, 2025, independent scientific component part or a chapter in a monograph

Abstract: This chapter explores narrative photography in health sciences education, highlighting its effectiveness in addressing the often-overlooked psychosocial needs of patients. Traditionally focused on immediate biological outcomes, healthcare has neglected the importance of empathy and reflective practice. Narrative photography, inspired by Photovoice and reflective practice, involves capturing and reflecting on patients’ real-life narratives through visual and written means. Students create self-made photographs or drawings, articulate their interpretations through short reflective narratives, and engage in group discussions to foster deeper empathy and reflection. Originally dependent on face-to-face interaction, narrative photography has been adapted to hybrid formats with digital tools, enhancing accessibility and cost-effectiveness. This chapter examines the origins, methodologies, technological advancements, and real-world applications of narrative photography, along with variations developed by the author. It also provides recommendations for assessing learning outcomes, evidence of effectiveness, and evaluations of student and faculty satisfaction.
Keywords: art-based methods, narrative photography, teaching innovation, active learning, hybrid learning
Published in RUP: 22.12.2025; Views: 138; Downloads: 1
.pdf Full text (1,24 MB)

2.
Impact of CSR, Green Finance and Green Innovation on Environmental Performance of Banks in India
Maryam Meraj, Mohammed Afzal, Manpreet Kaur, Jahangir Chauhan, 2025, original scientific article

Abstract: In an era of growing environmental challenges, the role of banks in promoting sustainability is critical. This study examines how Corporate Social Responsibility (CSR), green finance, and green innovation influence the environmental performance of Indian banks. Guided by legitimacy theory and the natural resource-based view, survey data from 379 bank employees were analysed using structural equation modelling. The results reveal that robust CSR initiatives, effective green finance practices, and innovative green strategies significantly enhance banks’ environmental performance. These findings contribute to theoretical understanding and offer practical insights for improving sustainability in the banking sector. The study recommends that banks in emerging economies strengthen internal resources by investing in CSR, adopting green finance, and fostering green innovation to boost environmental performance. Such efforts align with global sustainability goals, positioning banks as key players in environmentalprotection and responsible finance.
Keywords: corporate social responsibility, green finance, green innovation, environmental performance of banks, structural equation modelling
Published in RUP: 18.12.2025; Views: 174; Downloads: 0
.pdf Full text (364,22 KB)
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3.
Drivers of Tipping Behaviour in Restaurants: The Case of Croatia
Ina Rimac, Ljudevit Pranić, Ena Jurić, 2025, original scientific article

Abstract: Tipping in the hospitality industry is a widespread but under-researched phenomenon, particularly in regions where cultural, economic, and social dynamics diverge from established norms. This study explores the critical role of consumer-perceived value in shaping tipping behaviour in the restaurant industry, specifically focusing on Croatia – a context where unique cultural, economic, and social dynamics influence tipping practices. Analysing data from 438 Croatian residents, the study reveals how service dimensions – such as food quality, ambiance, service convenience, and server quality – intersect with demographic characteristics and payment methods to influence tipping practices and WoM recommendations. The research situates Croatia’s tipping practices within the broader framework of tourism innovation, emphasizing the interplay of legislative reforms (such as the introduction of card-based tipping), operational advancements (such as the integration of digital payment systems), and evolving cultural norms. These innovations enhance the dining experience for both locals and international tourists, aligning local hospitality practices with global standards. The findings underscore how transitional economies can leverage these combined innovations to strengthen their competitiveness in the global tourism market while fostering positive tourist perceptions.
Keywords: tipping, restaurants, perceived value, tourism innovation, Croatia
Published in RUP: 16.12.2025; Views: 129; Downloads: 1
.pdf Full text (220,68 KB)

4.
Engineered Living Materials at InnoRenew CoE 2025
Wojciech Pajerski, Anna Malgorzata Sandak, 2025, professional article

Keywords: ELM, innovation, research
Published in RUP: 04.11.2025; Views: 230; Downloads: 2
URL Link to file

5.
Sustainable strategic management in an organic company : bachelor thesis
Brankica Apostolova, 2025, undergraduate thesis

Keywords: management, sustainability, strategic, green, innovation
Published in RUP: 14.07.2025; Views: 515; Downloads: 36
.pdf Full text (988,10 KB)

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Developing an entrepreneurial society : a case study of EU policy tools
Ana Bitić, 2024, undergraduate thesis

Keywords: entrepreneurship, policy tools, European union, innovation, inclusivity
Published in RUP: 23.07.2024; Views: 1195; Downloads: 31
.pdf Full text (840,86 KB)

8.
Business model inovation : case study
Tina Turk, 2024, master's thesis

Keywords: online store, business model innovation, Canvas, changes, management
Published in RUP: 30.05.2024; Views: 1703; Downloads: 48
.pdf Full text (1,78 MB)

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10.
Business model innovation in tourism : how to survive in highly competitive environments
Robert Ambrož, Doris Gomezelj Omerzel, 2017, original scientific article

Abstract: The objective of this research is to clarify the role and the importance of the business model in tourism and to demonstrate the necessity of changing the business model to maintain competitiveness. By employing the Osterwalder nine-block business model Canvas framework, an interview with the manager of Slovenian tourist agency was conducted. Without the innovation of individual segments of the business model or, more often the majority of its dimensions, the firm would not have survived. In our case, the necessity of innovating the business model was confirmed by the statement of the agency%s manager: %In any case, without changes, we would no longer exist on the market; without future changes, we will no longer exist on the market either.% This article presents a single case study; therefore, the results may have limited generalisability. Everyday changes in competitive markets should be met by the innovation of business models. Tourism firms must be able to articulate and innovate their business model if they want to survive in a rapidly evolving competitive global market. Although studies on business modelling are common in the tourism sector, little about them has been documented regarding the tourism sector in Slovenia. Hence, this study, which focuses on a Slovenian tourist agency, aims to fill this knowledge gap. Our case is particularly interesting, because we have demonstrated the interdependence of segments and their modification, we have shown that the business model is already present in the tourist agency, and we articulated it
Keywords: tourism, business model, Canvas business model, innovation
Published in RUP: 20.11.2021; Views: 2704; Downloads: 83
.pdf Full text (138,47 KB)

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