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Primerjava antioksidativne kapacitete zelenjave, pripravljene z mikrovalovnim in klasičnim kuhanjem v vodi
Aljaž Čibej, 2021, master's thesis

Found in: ključnih besedah
Summary of found: ...antioksidativna kapaciteta, vitamin C, kuhanje v vodi, kuhanje v mikrovalovki...
Keywords: antioksidativna kapaciteta, vitamin C, kuhanje v vodi, kuhanje v mikrovalovki
Published: 16.06.2021; Views: 565; Downloads: 156
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