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1.
Phenolic compounds in agricultural residues from olive, tomato and citrus industries
Ana Miklavčič Višnjevec, Kelly Peeters, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf, 2021, published scientific conference contribution abstract

Keywords: phenolic compound, agricultural residues, olive, tomato, citrus industries
Published in RUP: 26.10.2021; Views: 4410; Downloads: 11
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2.
Comparison of different extraction techniques to determine the phenolic compound concentration in olive mill waste water
Kelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf, 2021, published scientific conference contribution abstract

Keywords: phenolic compound, olive mill, waste water
Published in RUP: 26.10.2021; Views: 3127; Downloads: 11
URL Link to full text

3.
Phenolic compounds in poorly represented Mediterranean plants in istria : health impacts and food authentication
Ana Miklavčič Višnjevec, Matthew Schwarzkopf, 2020, review article

Keywords: phenolic compound, food authentication technique, health impacts, Punica granatum L., Ziziphus jujuba Mill., Arbutus unedo L., Celtis australis L., Ficus carica L., Cynara cardunculus var. Scolymus L.
Published in RUP: 17.08.2020; Views: 5171; Downloads: 30
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