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1.
HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing
Ana Miklavčič Višnjevec, Paul Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, Adam Charlton, 2021, original scientific article

Keywords: phenolic compounds, HPLC-DAD-qTOF, Solanum lycopersicum L., protein extracts, agricultural residues
Published in RUP: 26.10.2021; Views: 1821; Downloads: 34
URL Link to full text

2.
Extraction of phenolic compounds to determine its concentration in olive mill wastewater
Kelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf, 2021, published scientific conference contribution abstract

Keywords: extraction techniques, HPLC-DAD-ESI-QTOF, olive mill wastewater, phenolic compounds
Published in RUP: 24.06.2021; Views: 2142; Downloads: 51
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3.
Developing an olive biorefinery in Slovenia bElektronski vir : analysis of phenolic compounds found in olive mill pomace and wastewater
Ana Miklavčič Višnjevec, Paul Baker, Adam Charlton, Dave Preskett, Kelly Peeters, Črtomir Tavzes, Katja Kramberger, Matthew Schwarzkopf, 2021, original scientific article

Keywords: Olea oleuropea L., olive mill effluents, pomace, HPLC-DAD-qTOF, phenolic compounds
Published in RUP: 25.12.2020; Views: 2252; Downloads: 56
URL Link to full text

4.
Characterization of olive oils used as medium in canned fish
Ana Miklavčič Višnjevec, Bojan Butinar, Matthew Schwarzkopf, Milena Bučar-Miklavčič, 2020, original scientific article

Keywords: canned fish, olive oil, phenolic compounds
Published in RUP: 02.07.2020; Views: 2695; Downloads: 124
URL Link to full text

5.
Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'
Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič Višnjevec, 2016, original scientific article

Keywords: olive oil, phenolic compounds, sensory properties, Istrska belica
Published in RUP: 08.08.2016; Views: 4632; Downloads: 125
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