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Antioxidants in virgin olive oils produced from two olive cultivars of Slovene Istria
Bojan Butinar, Milena Bučar-Miklavčič, Metoda Lipnik-Štangelj, 2006, original scientific article

Keywords: olive oil, virgin olive oil, biophenols, tocopherols, extraction process, HPLC, Slovene Istria
Published in RUP: 10.07.2015; Views: 4580; Downloads: 29
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