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The influence of Slovenian traditional and modified Spanish style production technology on the sensory quality of table olives from Slovenian Istria
Vasilij Valenčič, Erika Bešter, Milena Bučar-Miklavčič, Bojan Butinar, Terezija Golob, 2010, unpublished conference contribution

Keywords: table olives, traditional production, biophenols
Published in RUP: 15.10.2013; Views: 7359; Downloads: 25
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