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6. The valorisation of olive mill wastewater from Slovenian Istria by Fe[sub]3O[sub]4 particles to recover polyphenolic compounds for the chemical specialties sectorKelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Matthew Schwarzkopf, Črtomir Tavzes, 2021, izvirni znanstveni članek Ključne besede: polyphenolic compounds, olive mill wastewater, extraction techniques, Fe3O4 particles, magnetic collection, adsorption and desorption, quantitative and qualitative analysis
Objavljeno v RUP: 24.11.2021; Ogledov: 1465; Prenosov: 58
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7. HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processingAna Miklavčič Višnjevec, Paul Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, Adam Charlton, 2021, izvirni znanstveni članek Ključne besede: phenolic compounds, HPLC-DAD-qTOF, Solanum lycopersicum L., protein extracts, agricultural residues
Objavljeno v RUP: 25.10.2021; Ogledov: 1412; Prenosov: 33
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8. Phenolic compounds in agricultural residues from olive, tomato and citrus industriesAna Miklavčič Višnjevec, Kelly Peeters, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf, 2021, objavljeni povzetek znanstvenega prispevka na konferenci Ključne besede: phenolic compound, agricultural residues, olive, tomato, citrus industries
Objavljeno v RUP: 25.10.2021; Ogledov: 1911; Prenosov: 8
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9. Extraction and identification of polyphenols from spruce bark using HPLC-DAD-ESI-MS/MSEsakkiammal Sudha Esakkimuthu, Ana Miklavčič Višnjevec, Petra Jenuš, Aleksander Učakar, Črtomir Tavzes, David Brian DeVallance, Andreja Kutnar, Kelly Peeters, 2021, objavljeni povzetek znanstvenega prispevka na konferenci Ključne besede: polyphenols, spruce bark, paper industry
Objavljeno v RUP: 25.10.2021; Ogledov: 1584; Prenosov: 11
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