Lupa

Iskanje po repozitoriju Pomoč

A- | A+ | Natisni
Iskalni niz: išči po
išči po
išči po
išči po
* po starem in bolonjskem študiju

Opcije:
  Ponastavi


1 - 2 / 2
Na začetekNa prejšnjo stran1Na naslednjo stranNa konec
1.
Novel food consumption
Gabriel Lagunes Martínez, Štefan Bojnec, 2017, znanstvena monografija

Opis: This research deals with consumers' perceptions about functional, genetically-modified, ethnic, convenience, and organic food. The study was conducted in Maribor amongst women and men aged between 18 and 55 years, divided into four groups. It focused on social, economic, quantitative, and qualitative factors. The data was examined by using Pearson correlation, Chi-square, analysis of variance, Cronbach's alpha, and principal component analysis. The results obtained show that consumers are more concerned about qualitative factors. Organic and ethnic were the more popular foods amongst the polled whilst genetic and convenience had less consumptions.
Ključne besede: hrana, prehrana, nova živila, funkcionalna hrana, gensko spremenjena hrana, organsko pridelana hrana, narodne jedi, vedenjski vzorci, prehrambene navade, tržne raziskave, elektronske knjige
Objavljeno v RUP: 07.11.2021; Ogledov: 918; Prenosov: 20
.pdf Celotno besedilo (1,48 MB)

2.
Perceptions of novel food consumption : magistrska naloga
Gabriel Lagunes Martínez, 2016, magistrsko delo

Ključne besede: novel food, consumption, socioeconomic, quantitative, qualitative
Objavljeno v RUP: 10.11.2016; Ogledov: 2093; Prenosov: 143
URL Povezava na celotno besedilo
Gradivo ima več datotek! Več...

Iskanje izvedeno v 0.02 sek.
Na vrh
Logotipi partnerjev Univerza v Mariboru Univerza v Ljubljani Univerza na Primorskem Univerza v Novi Gorici