Iskanje po repozitoriju

Bioaktivne spojine vodnih in organskih izvlečkov laškega smilja
Katja Kramberger, 2025, samostojni znanstveni sestavek ali poglavje v monografski publikaciji

Ključne besede: laški smilj, fenolne spojine, izvlečki
Objavljeno v RUP: 09.01.2026; Ogledov: 122; Prenosov: 0
Celotno besedilo (440,32 KB)

Spravilo in predelava laškega smilja
Dunja Bandelj, Alenka Baruca Arbeiter, Matjaž Hladnik, Katja Kramberger, 2025, samostojni znanstveni sestavek ali poglavje v monografski publikaciji

Ključne besede: laški smilj, žetev, eterična olja, hidrolat
Objavljeno v RUP: 09.01.2026; Ogledov: 220; Prenosov: 0
Celotno besedilo (3,08 MB)

Polyphenolic composition, genetic profile and in vitro antioxidant and cytotoxic activities of artichoke varieties “Strunjanska articoka”, “Romanesco” and "Violetto di Romagna"
Katja Kramberger, Alenka Baruca Arbeiter, Ana Petelin, Petra Gabrovšek, Nemanja Teslić, Saša Kenig, Aleksandra Mišan, Dunja Bandelj, Alena Stupar, Zala Jenko Pražnikar, 2025, izvirni znanstveni članek

Opis: In recent years, artichokes have gained attention as functional foods due to their polyphenol content and health benefits. While Italian varieties have been widely studied, the Slovenian landrace “Strunjanska articoka” remains largely unexplored. This study compared “Strunjanska articoka” with two Italian varieties, “Romanesco” and “Violetto di Romagna”, assessing genetic profiles, chemical composition, antioxidant activity, and effects on lipid accumulation. The genetic analysis confirmed the uniqueness and clear differentiation of the landrace “Strunjanska articoka” from the two commercial varieties. Analysing the profiles of phenolic compounds in the leaf extracts of these morphologically different artichoke varieties underlines their unique phytochemical composition, which translates into different health benefits. “Romanesco” showed the highest free radical scavenging activity (EC50 = 100 µg/mL), followed by “Strunjanska articoka” (EC50 = 143 µg/mL), and “Violetto di Romagna” (EC50 = 160 µg/mL). Importantly, “Strunjanska articoka” demonstrated superior cytoprotective effects against oxidative stress in HepG2 and CCD112CoN cells. It also reduced lipid accumulation in HepG2 cells, along with “Violetto di Romagna,” whereas “Romanesco” did not. These findings justify further investigation into the potential therapeutic effects of “Strunjanska articoka” and support the rationale for its cultivation.
Ključne besede: artichoke leaf extracts, phenolic compounds, antioxidative potential, lipid accumulation
Objavljeno v RUP: 06.12.2025; Ogledov: 271; Prenosov: 4
Celotno besedilo (2,36 MB)
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Ocena prehranskega vnosa železa, kalcija in magnezija pri rekreativnih tekačih : zaključna projektna naloga
Neža Bole, 2023, diplomsko delo

Ključne besede: železo, kalcij, magnezij, rekreativni tekači, prehranska dopolnila
Objavljeno v RUP: 31.08.2023; Ogledov: 2151; Prenosov: 68
Celotno besedilo (2,15 MB)

Developing an olive biorefinery in Slovenia bElektronski vir : analysis of phenolic compounds found in olive mill pomace and wastewater
Ana Miklavčič Višnjevec, Paul Baker, Adam Charlton, Dave Preskett, Kelly Peeters, Črtomir Tavzes, Katja Kramberger, Matthew Schwarzkopf, 2021, izvirni znanstveni članek

Ključne besede: Olea oleuropea L., olive mill effluents, pomace, HPLC-DAD-qTOF, phenolic compounds
Objavljeno v RUP: 25.12.2020; Ogledov: 3078; Prenosov: 59
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