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2. The valorisation of olive mill wastewater from Slovenian Istria by Fe[sub]3O[sub]4 particles to recover polyphenolic compounds for the chemical specialties sectorKelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Matthew Schwarzkopf, Črtomir Tavzes, 2021, izvirni znanstveni članek Ključne besede: polyphenolic compounds, olive mill wastewater, extraction techniques, Fe3O4 particles, magnetic collection, adsorption and desorption, quantitative and qualitative analysis
Objavljeno v RUP: 24.11.2021; Ogledov: 1672; Prenosov: 60
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3. HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processingAna Miklavčič Višnjevec, Paul Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, Adam Charlton, 2021, izvirni znanstveni članek Ključne besede: phenolic compounds, HPLC-DAD-qTOF, Solanum lycopersicum L., protein extracts, agricultural residues
Objavljeno v RUP: 25.10.2021; Ogledov: 1592; Prenosov: 33
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4. Phenolic compounds in agricultural residues from olive, tomato and citrus industriesAna Miklavčič Višnjevec, Kelly Peeters, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Matthew Schwarzkopf, 2021, objavljeni povzetek znanstvenega prispevka na konferenci Ključne besede: phenolic compound, agricultural residues, olive, tomato, citrus industries
Objavljeno v RUP: 25.10.2021; Ogledov: 2224; Prenosov: 8
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5. Extraction and identification of polyphenols from spruce bark using HPLC-DAD-ESI-MS/MSEsakkiammal Sudha Esakkimuthu, Ana Miklavčič Višnjevec, Petra Jenuš, Aleksander Učakar, Črtomir Tavzes, David Brian DeVallance, Andreja Kutnar, Kelly Peeters, 2021, objavljeni povzetek znanstvenega prispevka na konferenci Ključne besede: polyphenols, spruce bark, paper industry
Objavljeno v RUP: 25.10.2021; Ogledov: 1813; Prenosov: 11
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8. Helichrysum italicum ssp. italicum infusion promotes fat oxidation in hepatocytes and stimulates energy expenditure and fat oxidation after acute ingestion in humans : a pilot studySaša Kenig, Katja Kramberger, Ana Petelin, Dunja Bandelj, Alenka Baruca Arbeiter, Ana Miklavčič Višnjevec, Kelly Peeters, Nina Mohorko, Karin Šik Novak, Zala Jenko Pražnikar, 2021, izvirni znanstveni članek Ključne besede: Helichrysum italicum, infusion, polyphenols, energy expenditure, fat oxidation, blood pressure, pilot study
Objavljeno v RUP: 29.07.2021; Ogledov: 1746; Prenosov: 71
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9. Changes in the winter oilseed rape microbiome affected by xanthomonas campestris pv. campestris and biocontrol potential of the indigenous bacillus and pseudomonas isolatesAleksandra Jelušič, Tatjana Popović, Ivica Dimkić, Petar Mitrović, Kelly Peeters, Ana Miklavčič Višnjevec, Črtomir Tavzes, Slaviša Stanković, Tanja Berić, 2021, izvirni znanstveni članek Ključne besede: Bacillus velezensis, Bacillus megaterium, Pseudomonas orientalis, lipopeptides, volatile organic compounds, metabarcoding
Objavljeno v RUP: 15.07.2021; Ogledov: 1799; Prenosov: 30
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10. Optimization of polyphenols extraction from spruce barkEsakkiammal Sudha Esakkimuthu, Kelly Peeters, Ana Miklavčič Višnjevec, Črtomir Tavzes, David Brian DeVallance, Andreja Kutnar, 2021, objavljeni povzetek znanstvenega prispevka na konferenci Ključne besede: bark, polyphenols, extraction, HPLC-DAD-ESI-MS/MS
Objavljeno v RUP: 24.06.2021; Ogledov: 1858; Prenosov: 49
 Celotno besedilo (1,75 MB)
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