Opis: The purpose of this paper was to investigate service quality in restaurants operating in the rural area of Slovenian Istria. The dinerserv tool was used as a research instrument. The research sample consisted of 25 restaurant facilites and 250 valid questionnaires completed by domestic guests.Ključne besede: restaurant industry, service quality, rural areas, Slovenian IstriaObjavljeno v RUP: 30.11.2021; Ogledov: 3398; Prenosov: 50 Celotno besedilo (3,64 MB)
Ključne besede: olive oil, Slovenian Istria, production of olive oil, by-product, examples of good practiceObjavljeno v RUP: 02.07.2020; Ogledov: 6603; Prenosov: 36 Celotno besedilo (837,40 KB)
Ključne besede: dung beetles, Slovenian Istria, chorological occurrence, altitudinal occurrenceObjavljeno v RUP: 21.12.2015; Ogledov: 4741; Prenosov: 30 Povezava na celotno besedilo
