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3. Mleko in mlečni izdelki v pripravi jedi in v gostinski ponudbi Pomurja : diplomska nalogaBernarda Gašparič, 2007, diplomsko delo Ključne besede: kulinarika, mleko, sir, skuta, prekmurska gibanica, mlečni izdelki, gastronomija, gostinska ponudba, promocija, Pomurje, diplomske naloge
Objavljeno v RUP: 04.06.2021; Ogledov: 1690; Prenosov: 48
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7. Dairy market in Slovenia : working paperPatricia Blatnik, Štefan Bojnec, 2015, druge monografije in druga zaključena dela Opis: Diary production keeps being the most important orientation of Slovenian agriculture. It accounts for about 15% of the total value of agricultural production in recent years, and 32% of the value of livestock. Milk production in Slovenia consistently exceeds domestic consumption. The paper presents important data on dairy market balances with milk and dairy products production, consumption and trade. In addition, it presents and compares prices and policies in Slovenia and the other European Union (EU) countries. Finally, it assess the market potential for organic products and products produced, processed and traded according to three EU quality schemes: protected designation of origin, protected geographical indication and traditional speciality guaranteed.
Ključne besede: mlečni izdelki, trg, cene, geografske značilnosti, tradicija, posebnosti, Slovenija, dairy market, market balances, prices, geographical indications, traditional specialities, Slovenia
Objavljeno v RUP: 08.08.2016; Ogledov: 3792; Prenosov: 102
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9. Analiza trga, cen in marže pri mlekuBarbara Kastelic, 2008, diplomsko delo Ključne besede: mleko, mlečni izdelki, trg mleka, cene, marže, kakovost mleka, oblikovanje odkupne cene, uvoz, izvoz
Objavljeno v RUP: 15.10.2013; Ogledov: 4461; Prenosov: 138
Povezava na celotno besedilo
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