Iskanje po repozitoriju

Opis: Farm tourism in Slovenia represents an important complement to the agricultural sector, enabling farmers to more easily market their own produce and products, provide partial or full employment for household members, and generate additional income. It also promotes more efficient use of available farm resources, contributes to the vitality of agricultural holdings and rural communities, helps preserve the cultural landscape and rural settlement, and adds value to agricultural products and services. All of this is crucial for the sustainable development of rural areas. Moreover, it fosters closer intersectoral cooperation and strengthens trust and relationships between farms and consumers. Farm tourism establishments also serve as custodians of Slovenia’s culinary heritage and culture. This paper presents the selected results of an extensive and rather complex study conducted from early 2021 to early 2023. Its purpose was to identify the main characteristics of tourist farms, analysing their offerings and determining their needs in relation to integration into broader tourism programmes and services. We conducted the survey among the holders of supplementary activities or their immediate family members; in many cases, several family members participated in the discussion, particularly when responding to open-ended questions and providing final comments. Direct, onsite surveying proved to be an invaluable source of information, enriched by personal interaction and on-location observation of the tourist farms. We also conducted a survey among visitors to tourist farms in Slovenia, which provided us with some important insights into expectations and motivations in relation to what tourist farms have to offer.
Ključne besede: farm tourism, rural areas, sustainable development, Slovenia
Objavljeno v RUP: 05.02.2026; Ogledov: 130; Prenosov: 4
Celotno besedilo (348,01 KB)
Gradivo ima več datotek! Več...

Opis: Despite growing concern over sustainability, value–behaviour inconsistencies remain widespread in tourism, highlighting a need for conceptual clarity. Therefore, an inductive thematic synthesis was utilized to analyse how cognitive dissonance is conceptualized, triggered, and resolved across various green tourism contexts. Three thematic main strands emerged: (1) value–behaviour inconsistency, (2) green identity and group influence, and (3) situational constraints and greenwashing. Tourists often maintain a green self-image despite contradictory behaviour, influenced by group norms, destination cues, and infrastructural limitations. The findings highlight that destination managers and marketers must reduce behavioural friction and ensure that sustainability claims are authentic and actionable. Theoretically, the revew contributes a conceptual map of cognitive dissonance in green tourism, highlighting how dissonance emerges and is managed.
Ključne besede: cognitive dissonance, green tourism, sustainable tourist behaviour, value–behaviour gap, pro-environmental travel
Objavljeno v RUP: 20.01.2026; Ogledov: 178; Prenosov: 0
Celotno besedilo (447,07 KB)

Ključne besede: individual responsibility, tourist behaviour, hotel, sustainable tourism
Objavljeno v RUP: 03.11.2023; Ogledov: 1990; Prenosov: 8
Celotno besedilo (215,25 KB)

Ključne besede: lower Kamenjak and Medulin arhipelago, marine protected area (MPA), Posidonia oceanica, sustainable tourism, Natura 2000, management plan, long-term goals
Objavljeno v RUP: 17.01.2018; Ogledov: 3609; Prenosov: 32
Povezava na celotno besedilo

Ključne besede: varstvo narave, zavarovana območja, trajnostni turizem, krajinski park, upravljalski načrt, nature conservation, protected areas, sustainable tourism, Landscape Park, management plan
Objavljeno v RUP: 10.07.2015; Ogledov: 7504; Prenosov: 47
Povezava na celotno besedilo